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  1. 1
    In vitro and in vivo evaluation of kenaf (Hibiscus cannabinus L.) as a roughage source for beef cattle

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  2. 2
    Carcass characteristics of lambs fed spineless cactus as a replacement for sugarcane

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  3. 3
    Various levels of rapeseed meal in weaning pig diets from weaning to finishing periods

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  4. 4
    Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks

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  5. 5
    Characteristics of Wet Distillers Grains on In vitro Ruminal Fermentation and Its Effects on Performance and Carcass Characteristics of Finishing Hanwoo Steers

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  6. 6
    Comparison of growth performance, carcass characteristics and meat quality of korean local chickens and silky fowl

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  7. 7
    Effect of lysine to digestible energy ratio on growth performance and carcass characteristics in finishing pigs

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