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  1. 1
    Understanding food surplus Challenges and strategies for reducing food waste - A mini-review

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    A simplified framework for assessing waste prevention and minimisation in developing countries within the context of CE, SDGs and ESG principles

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    School canteens and the food waste challenge Which public initiatives can help?

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    New York City's Reuse Impact Calculator Quantifying the zero waste impact of materials reuse

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    Packaging waste prevention in the distribution of fruit and vegetables An assessment based on the life cycle perspective

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    Urban waste management and the mobile challenge

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    Waste reduction and recycling initiatives in Japanese cities lessons from Yokohama and Kamakura

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