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  1. 1
    Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet

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  2. 2
    Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage

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  3. 3
    Effects of inclusion level and adaptation period on nutrient digestibility and digestible energy of wheat bran in growing-finishing pigs

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  4. 4
    Effects of cashew nut testa levels as an alternative to wheat bran in gestating sow diets

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  5. 5
    Effects of inclusion levels of wheat bran and body weight on ileal and fecal digestibility in growing pigs

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  6. 6
    The net energy values of corn, dried distillers grains with solubles and wheat bran for laying hens using indirect calorimetry method

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  7. 7
    Effects of catechins and wheat bran on the beef color in the late fattening period of hanwoo steers

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