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  1. 1
    Multiple challenges in the development of commercial crops using CRISPR/Cas technology

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  2. 2
    The Nutritive Values in Different Varieties of Corn Planted in One Location Fed to Growing Pigs over Three Consecutive Years
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  3. 3
    The effect of variety and growing conditions on the chemical composition and nutritive value of wheat for broilers

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  4. 4
    Oil composition and genetic biodiversity of ancient and new olive (Olea europea L.) varieties and accessions of southern Italy

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  5. 5
    Effect of harvesting frequency, variety and leaf maturity on nutrient composition, hydrogen cyanide content and cassava foliage yield

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