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  1. 1
    Novel immobilization method of Lactiplantibacillus plantarum in grains for dry food products

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  2. 2
    High intestinal isoleucine is a potential risk factor for food allergy by regulating the mTOR/AKT pathway in dendritic cells
    von Wang, Chong
    Veröffentlicht in: Clinical immunology (Orlando, Fla.) (2023)

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  3. 3
    Study on the chemical and microbial composition and probiotic characteristics of dominant lactic acid bacteria in fermented poultry slaughterhouse waste
    von Ashayerizadeh, O
    Veröffentlicht in: Waste management (New York, N.Y.) (2017)

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  4. 4
    Growth performance, nutrients digestibility, and blood metabolites of lambs fed diets supplemented with probiotics during pre- and post-weaning period

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  5. 5
    Effects of probiotic, prebiotic, and synbiotic with and without feed restriction on performance, hematological indices and carcass characteristics of broiler chickens

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  6. 6
    Effects of probiotic supplement (Bacillus subtilis and Lactobacillus acidophilus) on feed efficiency, growth performance, and microbial population of weaning rabbits

    Online-Aufsatz

  7. 7
    Potentially synbiotic fermented beverage with aqueous extracts of quinoa (Chenopodium quinoa Willd) and soy

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  8. 8
    Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking Water

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  9. 9
    The Bacillus subtilis and Lactic Acid Bacteria Probiotics Influences Intestinal Mucin Gene Expression, Histomorphology and Growth Performance in Broilers

    Online-Aufsatz

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