Novel immobilization method of Lactiplantibacillus plantarum in grains for dry food products

This study aimed to assess the potential use of grains (amaranth, millet, and quinoa) as immobilizing matrices on the metabolic activity of Lactiplantibacillus plantarum and evaluate the viability of the probiotic immobilized in millet during simulated oro-gastrointestinal digestion (OGI) and storag...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - (2024) vom: 05. Jan., Seite 10820132231224240
1. Verfasser:	Karwowski, Marilia Silva Malvezzi (VerfasserIn)
Weitere Verfasser:	Sayuri Kassuia, Yasmine, Turchenski, Daniela Góes, Aust, Ana Carolina Camargo de Oliveira, Macedo, Renata Ernlund Freitas de
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Probiotic cereals consumption dry food products health