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  1. 1
    Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulin

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  2. 2
    Blood amino acids profile responding to heat stress in dairy cows

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  3. 3
    Genome-association analysis of Korean Holstein milk traits using genomic estimated breeding value

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  4. 4
    Effects of Saturated Long-chain Fatty Acid on mRNA Expression of Genes Associated with Milk Fat and Protein Biosynthesis in Bovine Mammary Epithelial Cells

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  5. 5
    Effects of feeding methylthio butyric Acid isopropyl ester on postpartum performance and metabolism in dairy cows
    von Xia, K
    Veröffentlicht in: Asian-Australasian journal of animal sciences (2012)

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  6. 6
    Cloning and Molecular Characterization of Porcine β-casein Gene (CNS2)

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