Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulin
OBJECTIVE: The aim of the study was to find a possible association between the β- and κ-casein and β-lactoglobulin genotypes and important milk physiochemical and technological characteristics such as acidity, alcohol stability, the contents of some minerals and the parameters of acid fermentation a...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 32(2019), 1 vom: 28. Jan., Seite 14-22
|
|---|
| 1. Verfasser: |
Kyselová, Jitka
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Ječmínková, Kateřina,
Matějíčková, Jitka,
Hanuš, Oto,
Kott, Tomáš,
Štípková, Miloslava,
Krejčová, Michaela |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2019
|
|---|
| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
|
|---|
| Schlagworte: | Journal Article
Acid Fermentation
Cattle
Genotype
Milk Acidity
Milk Protein |
|---|