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  1. 1
    Supplementary prenatal copper increases plasma triiodothyronine and brown adipose tissue uncoupling protein-1 gene expression but depresses thermogenesis in newborn lambs

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  2. 2
    Growth performance and health of nursing lambs supplemented with inulin and Lactobacillus casei

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  3. 3
    Effects of different amylose to amylopectin ratios on rumen fermentation and development in fattening lambs

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  4. 4
    Residual frying oil in the diets of sheep intake, digestibility, nitrogen balance and ruminal parameters

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  5. 5
    Effect of condensed tannins from Ficus infectoria and Psidium guajava leaf meal mixture on nutrient metabolism, methane emission and performance of lambs

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  6. 6
    Effect of the Ratio of Non-fibrous Carbohydrates to Neutral Detergent Fiber and Protein Structure on Intake, Digestibility, Rumen Fermentation, and Nitrogen Metabolism in Lambs

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  7. 7
    Effects of housing systems and the diet supplements on the slaughter value and concentration of mineral elements in the loin muscle of lambs

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  8. 8
    Effect of sodium bicarbonate supplementation on carcass characteristics of lambs fed concentrate diets at different ambient temperature levels

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  9. 9
    Effects of Replacing Dry-rolled Corn with Increasing Levels of Corn Dried Distillers Grains with Solubles on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy of Diet in Hair Lambs Fed High-concentrate Diets

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  10. 10
    Net Phosphorus Requirements of Dorper×Thin-tailed Han Crossbred Ram Lambs

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  11. 11
    Nutrient Digestibility and Metabolizable Energy Content of Mucuna pruriens Whole Pods Fed to Growing Pelibuey Lambs

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  12. 12
    Effect of Varying the Energy Density of Protein-adequate Diets on Nutrient Metabolism, Clinical Chemistry, Immune Response and Growth of Muzaffarnagari Lambs

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