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  1. 1
    Identification of polymorphisms in MITF and DCT genes and their associations with plumage colors in Asian duck breeds

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  2. 2
    Growth performance, carcass yield, and quality and chemical traits of meat from commercial korean native ducks with 2-way crossbreeding

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  3. 3
    Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions

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