Growth performance, carcass yield, and quality and chemical traits of meat from commercial korean native ducks with 2-way crossbreeding
This work was conducted to investigate the performance and meat characteristics of commercial Korean native duck (KND). A total of 180 1-d-old ducklings of 2-way crossbreds from A and B lines (from National Institute of Animal Science) were used in this work and divided into 4 groups (3 replicates/g...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 3 vom: 10. März, Seite 382-90
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| 1. Verfasser: |
Heo, K N
(VerfasserIn) |
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| Weitere Verfasser: |
Hong, E C,
Kim, C D,
Kim, H K,
Lee, M J,
Choo, H J,
Choi, H C,
Mushtaq, M M H,
Parvin, R,
Kim, J H |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Carcass Quality
Growth Performance
Korean Native Duck |
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