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  1. 1
    Effects of energy-protein supplementation frequency on performance of primiparous grazing beef cows during pre and postpartum

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  2. 2
    Feed intake, digestibility and energy partitioning in beef cattle fed diets with cassava pulp instead of rice straw

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  3. 3
    Effects of feeding different varieties of faba bean (Vicia faba L.) straws with concentrate supplement on feed intake, digestibility, body weight gain and carcass characteristics of Arsi-Bale sheep

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  4. 4
    Effects of roughage quality, period of day and time lapse after meal termination on rumen digesta load in goats and sheep

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  5. 5
    Black gram (Vigna Mungo L.) foliage supplementation to crossbred cows effects on feed intake, nutrient digestibility and milk production

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  6. 6
    Nutritional Performance of Cattle Grazing during Rainy Season with Nitrogen and Starch Supplementation

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  7. 7
    Seasonal Variations in Voluntary Intake and Apparent Digestibility of Forages in Goats Grazing on Introduced Leymus chinensis Pasture

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  8. 8
    Nutritional evaluation of young bulls on tropical pasture receiving supplements with different protein:carbohydrate ratios

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  9. 9
    Energy requirements in early life are similar for male and female goat kids

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  10. 10
    Mineral status in cattle fed rice straw and para grass combined with different levels of protein derived from cassava foliage

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  11. 11
    Long-term Bias of Internal Markers in Sheep and Goat Digestion Trials

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  12. 12
    Effect of water hyacinth (eichhornia crassipes) silage on intake and nutrient digestibility in cattle fed rice straw and cottonseed cake

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  13. 13
    Feed intake, digestibility, and N retention in cattle fed rice straw and para grass combined with different levels of protein derived from cassava foliage

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