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  1. 1
    Development of food emulsions containing an advanced performance xanthan gum by microfluidization technique

    Article en ligne

  2. 2
    Effect of gluten, egg and soy proteins on the rheological and thermo-mechanical properties of wholegrain rice flour

    Article en ligne

  3. 3
    Adsorption Behavior and Mechanism of SCA-1 on a Calcite Surface A Molecular Dynamics Study

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  4. 4
    Amyloid-hydroxyapatite bone biomimetic composites

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  5. 5
    An approach to detecting estrogenic endocrine disruption via choriogenin expression in an estuarine model fish species

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  6. 6
    Novel egg white-based 3-D cell culture system
    par Kaipparettu, Benny Abraham
    Publié dans: BioTechniques (2008)

    Article en ligne

  7. 7
    Biogenic synthesis of tubular SnO2 with hierarchical intertextures by an aqueous technique involving glycoprotein
    Article

  8. 8
    Vaccination with dendritic cells pulsed in vitro with tumor antigen conjugated to cholera toxin efficiently induces specific tumoricidal CD8+ cytotoxic lymphocytes dependent on cyclic AMP activation of dendritic cells
    Article

  9. 9
    Identification of dislocations in large tetragonal hen egg-white lysozyme crystals by synchrotron white-beam topography
    Article

  10. 10
    Investigation of possible free-radical scavengers and metrics for radiation damage in protein cryocrystallography
    Article

  11. 11
    The oocyte nucleus isolated in oil retains in vivo structure and functions
    par Paine, P L
    Publié dans: BioTechniques (1992)
    Article

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