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  1. 1
    Assessing metabolic properties of dairy cows fed low quality straws by integrative arterial and venous metabolomics

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  2. 2
    Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa

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  3. 3
    A lower cost method of preparing corn stover for Irpex lacteus treatment by ensiling with lactic acid bacteria

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  4. 4
    Lactation performance and rumen fermentation in dairy cows fed a diet with alfalfa hay replaced by corn stover and supplemented with molasses

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  5. 5
    Changes in microbial population and chemical composition of corn stover during field exposure and effects on silage fermentation and in vitro digestibility

    Online-Aufsatz

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