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  1. 1
    Analysis of flower color diversity revealed the co-regulation of cyanidin and peonidin in the red petals coloration of Rosa rugosa
    von Zan, Weixia
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2024)

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  2. 2
    Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order

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  3. 3
    Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces

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  4. 4
    UV-vis spectroscopy and colorimetric models for detecting anthocyanin-metal complexes in plants An overview of in vitro and in vivo techniques
    von Fedenko, Volodymyr S
    Veröffentlicht in: Journal of plant physiology (2017)

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  5. 5
    Heterologous expression of IbMYB1a by different promoters exhibits different patterns of anthocyanin accumulation in tobacco
    von An, Chul Han
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2015)

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  6. 6
    Carrot-specific features of the phenylpropanoid pathway identified by feeding cultured cells with defined intermediates

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  7. 7
    The mirror crack'd both pigment and structure contribute to the glossy blue appearance of the mirror orchid, Ophrys speculum
    von Vignolini, Silvia
    Veröffentlicht in: The New phytologist (2012)

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