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| 003 | DE-627 | ||
| 005 | 20230714135904.0 | ||
| 007 | tu | ||
| 008 | 150423s2013 xx ||||| 00| ||und c | ||
| 028 | 5 | 2 | |a rom-150423 |
| 035 | |a (DE-627)OLC1954980817 | ||
| 035 | |a (DE-599)GBVOLC1954980817 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 082 | 0 | 4 | |a 930 |
| 084 | |a 15.00 |2 bkl | ||
| 100 | 1 | |a Jouquand, Anne-Marie |e verfasserin |4 aut | |
| 245 | 1 | 4 | |a Une cuisine d’époque romaine à Poitiers (Vienne) |
| 264 | 1 | |c 2013 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
| 338 | |a Band |b nc |2 rdacarrier | ||
| 773 | 0 | 8 | |i Enthalten in |t Gallia |d Paris : CNRS Éditions, 1943 |g 70,1(2013), 0, Seite 121-124 |w (DE-627)129071994 |w (DE-600)2139-8 |w (DE-576)014404141 |x 0016-4119 |7 nnns |
| 773 | 1 | 8 | |g volume:70,1 |g year:2013 |g number:0 |g pages:121-124 |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a SYSFLAG_A | ||
| 912 | |a GBV_OLC | ||
| 912 | |a SSG-OLC-ROK | ||
| 912 | |a SSG-OLC-FRK | ||
| 912 | |a SSG-OLC-HIS | ||
| 912 | |a SSG-OPC-ANG | ||
| 912 | |a GBV_ILN_11 | ||
| 912 | |a GBV_ILN_22 | ||
| 912 | |a GBV_ILN_24 | ||
| 912 | |a GBV_ILN_31 | ||
| 912 | |a GBV_ILN_40 | ||
| 912 | |a GBV_ILN_130 | ||
| 912 | |a GBV_ILN_181 | ||
| 912 | |a GBV_ILN_350 | ||
| 912 | |a GBV_ILN_721 | ||
| 912 | |a GBV_ILN_732 | ||
| 912 | |a GBV_ILN_737 | ||
| 912 | |a GBV_ILN_2002 | ||
| 912 | |a GBV_ILN_2004 | ||
| 912 | |a GBV_ILN_2008 | ||
| 912 | |a GBV_ILN_2010 | ||
| 912 | |a GBV_ILN_2011 | ||
| 912 | |a GBV_ILN_2014 | ||
| 912 | |a GBV_ILN_2046 | ||
| 912 | |a GBV_ILN_4012 | ||
| 912 | |a GBV_ILN_4028 | ||
| 912 | |a GBV_ILN_4112 | ||
| 912 | |a GBV_ILN_4125 | ||
| 912 | |a GBV_ILN_4126 | ||
| 912 | |a GBV_ILN_4302 | ||
| 912 | |a GBV_ILN_4305 | ||
| 912 | |a GBV_ILN_4306 | ||
| 912 | |a GBV_ILN_4311 | ||
| 912 | |a GBV_ILN_4392 | ||
| 936 | b | k | |a 15.00 |q AVZ |
| 951 | |a AR | ||
| 952 | |d 70,1 |j 2013 |e 0 |h 121-124 | ||