Effects of Increased Water Salinity and Temperature on the Development of Rainbow Trout Fry Syndrome (RTFS) Caused by Flavobacterium psychrophilum
© 2025 The Author(s). Journal of Fish Diseases published by John Wiley & Sons Ltd.
| Publié dans: | Journal of fish diseases. - 1998. - (2025) vom: 14. Aug., Seite e70037 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2025
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| Accès à la collection: | Journal of fish diseases |
| Sujets: | Journal Article Flavobacterium psychrophilum RTFS rainbow trout fry salt water temperature |
| Accès en ligne |
Volltext |