Style de citation APA

Donati, V. L., Lorenzen, N., & Madsen, L. (2025). Effects of Increased Water Salinity and Temperature on the Development of Rainbow Trout Fry Syndrome (RTFS) Caused by Flavobacterium psychrophilum. Journal of fish diseases. https://doi.org/10.1111/jfd.70037

Style de citation Chicago

Donati, Valentina L., Niels Lorenzen, et Lone Madsen. "Effects of Increased Water Salinity and Temperature on the Development of Rainbow Trout Fry Syndrome (RTFS) Caused by Flavobacterium Psychrophilum." Journal of Fish Diseases 2025. https://dx.doi.org/10.1111/jfd.70037.

Style de citation MLA

Donati, Valentina L., et al. "Effects of Increased Water Salinity and Temperature on the Development of Rainbow Trout Fry Syndrome (RTFS) Caused by Flavobacterium Psychrophilum." Journal of Fish Diseases, 2025.