Sucrose Monolaurate as a Stabilizer for Lactate Oxidase Electrodes at Low pH : A Structural Analysis Based on Grazing Incidence Small-Angle X-ray Scattering
Sugars and sugar surfactants can increase the storage stability of enzyme electrodes. In this study, the feasibility of using sugar surfactants as stabilizers for enzyme electrode operation under acidic conditions was investigated along with their stabilizing mechanism. Lactate oxidase (LOx)-sucrose...
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| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 41(2025), 30 vom: 05. Aug., Seite 20382-20390
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| 1. Verfasser: |
Shitanda, Isao
(VerfasserIn) |
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| Weitere Verfasser: |
Sawahara, Chiaki,
Loew, Noya,
Takasaki, Yuichi,
Ogura, Taku,
Watanabe, Hikari,
Itagaki, Masayuki |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2025
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Sucrose
57-50-1
lactate 2-monooxygenase
EC 1.13.12.4
Enzymes, Immobilized
Laurates
monolaurin
27215-38-9
Mixed Function Oxygenases
mehr...
EC 1.-
Monoglycerides |
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