Study on the effect of active substances in molasses on the chemical reduction of Cr(VI)

Industrial molasses has garnered significant attention in the fields of food, fermentation and environmental remediation due to its abundant nutrients and antioxidant substances. Cr (VI) can be rapidly reduced by molasses in an acidic environment. In this study, the reducing activity of molasses was...

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Bibliographische Detailangaben

Veröffentlicht in:	Environmental technology. - 1993. - (2025) vom: 31. März, Seite 1-12
1. Verfasser:	Yang, Xinru (VerfasserIn)
Weitere Verfasser:	Li, Xiaoyu, Hou, Lining, Liu, Ruxue, Zhao, Yongsheng
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2025
Zugriff auf das übergeordnete Werk:	Environmental technology
Schlagworte:	Journal Article Hexavalent chromium functional groups molasses polyphenols wastewater treatment