Polyphenol extraction from industrial water by-products : a case study of the ULTIMATE project in the fruit processing industry
© 2025 The Authors This is an Open Access article distributed under the terms of the Creative Commons Attribution Licence (CC BY-ND 4.0), which permits copying and redistribution with no derivatives, provided the original work is properly cited (http://creativecommons.org/licenses/by-nd/4.0/).
| Veröffentlicht in: | Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 91(2025), 5 vom: 27. März, Seite 540-553 |
|---|---|
| 1. Verfasser: | |
| Weitere Verfasser: | , , |
| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2025
|
| Zugriff auf das übergeordnete Werk: | Water science and technology : a journal of the International Association on Water Pollution Research |
| Schlagworte: | Journal Article industrial symbiosis mass spectroscopy polyphenols subcritical extraction supercritical extraction value-added compounds Polyphenols Industrial Waste Water Pollutants, Chemical |
| Online verfügbar |
Volltext |