Effects of tea polyphenols disinfectant on microbial communities and potential pathogenic bacteria in water

The structural and abundance changes in water disinfected by tea polyphenols were investigated in high-abundance microbial communities (HAMC), medium-abundance microbial communities (MAMC), and low-abundance microbial communities (LAMC), also included the interactions within and between these commun...

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Publié dans:	Environmental technology. - 1993. - 46(2025), 19 vom: 01. Juli, Seite 3791-3803
Auteur principal:	Feng, Cuimin (Auteur)
Autres auteurs:	Wang, Shuaiqi, Wang, Ting, Wei, Tong, Chen, Zexin, Jing, Xueqing
Format:	Article en ligne
Langue:	English
Publié:	2025
Accès à la collection:	Environmental technology
Sujets:	Journal Article Tea polyphenols disinfection microbial co-occurrence networks microbial communities potentially pathogenic bacteria Polyphenols Disinfectants Tea