Effects of tea polyphenols disinfectant on microbial communities and potential pathogenic bacteria in water
The structural and abundance changes in water disinfected by tea polyphenols were investigated in high-abundance microbial communities (HAMC), medium-abundance microbial communities (MAMC), and low-abundance microbial communities (LAMC), also included the interactions within and between these commun...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Environmental technology. - 1993. - 46(2025), 19 vom: 01. Juli, Seite 3791-3803
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| 1. Verfasser: |
Feng, Cuimin
(VerfasserIn) |
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| Weitere Verfasser: |
Wang, Shuaiqi,
Wang, Ting,
Wei, Tong,
Chen, Zexin,
Jing, Xueqing |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2025
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| Zugriff auf das übergeordnete Werk: | Environmental technology
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| Schlagworte: | Journal Article
Tea polyphenols
disinfection
microbial co-occurrence networks
microbial communities
potentially pathogenic bacteria
Polyphenols
Disinfectants
Tea |
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