Grape Volatile Organic Compounds (VOCs)- Analysis, Biosynthesis and Profiling

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Veröffentlicht in:	Journal of experimental botany. - 1985. - (2025) vom: 08. März
1. Verfasser:	Šikuten, Iva (VerfasserIn)
Weitere Verfasser:	Štambuk, Petra, Marković, Zvjezdana, Tomaz, Ivana, Preiner, Darko
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2025
Zugriff auf das übergeordnete Werk:	Journal of experimental botany
Schlagworte:	Journal Article VOCs analysis aromatic profile biosynthesis grape berries grapevine varieties volatile organic compounds