Rapid and effective removal of 2,4-dichlorophenol by peroxidase from potato
Phenolic compounds discharged in environmental water are required to remove as soon as possible by using the effective methods such as peroxidase catalyzed oxidation to avoid harm to human health. The crude peroxidase is sectionally salted out of potato starch processing wastewater by 40-70% saturat...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Environmental technology. - 1993. - (2025) vom: 02. Feb., Seite 1-10
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| 1. Verfasser: |
Zhang, Dajuan
(VerfasserIn) |
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| Weitere Verfasser: |
Li, Xin,
Zhang, Shulin,
Cong, Fangdi,
Cao, Mengmeng |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2025
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| Zugriff auf das übergeordnete Werk: | Environmental technology
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| Schlagworte: | Journal Article
2,4-dichlorophenol
Potato peroxidase
hydrogen peroxide
oxidation
removal |
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