The effect of hot air treatment on volatile compounds in nectarine fruit and the regulation of glycosidically bound compounds by sugar
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| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 220(2025) vom: 06. März, Seite 109490 |
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| Auteur principal: | |
| Autres auteurs: | , , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2025
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| Accès à la collection: | Plant physiology and biochemistry : PPB |
| Sujets: | Journal Article Aroma Gene expression Nectarine Quality Soluble sugar β-glucosidase Volatile Organic Compounds linalool D81QY6I88E plus... |
| Accès en ligne |
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