Pickering Emulsions Stabilized by Pea Protein Isolate-Cellulose Conjugates Prepared via the Maillard Reaction and Their Application in Active Substance Protection
The development of innovative solid particles from renewable resources possessing high biocompatibility and exceptional emulsification capabilities is crucial for stabilizing Pickering emulsions and advancing carrier systems. In this study, a pea protein isolate (PPI)-cellulose conjugate particle wa...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - (2024) vom: 31. Dez.
|
|---|
| 1. Verfasser: |
Wang, Yijie
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Tian, Yunze,
Xie, Yunpeng,
Li, Ting,
Zhang, Xuhui,
Wang, Yang,
Huang, Jing,
Xia, Bihua,
Wang, Shibo,
Dong, Weifu |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2024
|
|---|
| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
|
|---|
| Schlagworte: | Journal Article |
|---|