Preservative for High Antioxidant and Antimicrobial Activity and Low Toxicity
There is an urgent need for highly efficacious and minimally toxic preservatives for vegetables and fruits to ensure extended freshness and safety. Using natural polymer starch as the matrix, we produced nicotinated starch-ethylamine (NSA) based on N,N'-carbonyldiimidazole (CDI) acting as the c...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1999. - 40(2024), 49 vom: 10. Dez., Seite 26055-26066
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| 1. Verfasser: |
Lin, Conghao
(VerfasserIn) |
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| Weitere Verfasser: |
Cai, Chenglong,
Wu, Qiong,
Ma, Yutian,
Zhang, Liqiang,
Zhang, Yixin,
Xia, Yu,
Feng, Zhangqi,
He, Nongyue,
Wang, Ting |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2024
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Antioxidants
Anti-Infective Agents
Starch
9005-25-8
Food Preservatives |
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