Unlocking the potential of vinegar residue : A novel biorefining strategy for amino acid-enriched xylooligosaccharides and humic-like acid

Copyright © 2024 Elsevier Ltd. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Waste management (New York, N.Y.). - 1999. - 192(2025) vom: 15. Jan., Seite 20-28
1. Verfasser: Zhu, Yuanyuan (VerfasserIn)
Weitere Verfasser: Tang, Ruijun, Cao, Yuting, Yu, Yongjian, Zhu, Junjun
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2025
Zugriff auf das übergeordnete Werk:Waste management (New York, N.Y.)
Schlagworte:Journal Article Amino acid Endo-xylanse Humic-like acid Vinegar residue Xylooligosaccharides Humic Substances Oligosaccharides Amino Acids Acetic Acid mehr... Q40Q9N063P xylooligosaccharide Glucuronates
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245 1 0 |a Unlocking the potential of vinegar residue  |b A novel biorefining strategy for amino acid-enriched xylooligosaccharides and humic-like acid 
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520 |a In order to address the issue of low amino acid retention in the production of xylooligosaccharides (XOS) through hydrothermal pretreatment at high temperatures, a novel approach combining low temperature acid hydrolysis and enzymatic hydrolysis was employed. This innovative method not only allows for the production of amino acid-rich XOS, but also yields a valuable byproduct known as humic-like acid (HLA) from vinegar residue (VR). Under the optimal pretreatment conditions (89 °C, 6 h, 1.2 % sulfuric acid), the yield of XOS was 19.88 %. Furthermore, the hydrolyzate extracted from the acid pretreated VR had a content of 2.65 g/L amino acids (corresponding to the retention rate of 82.0 %), and the HLA yield of the sample was 10.51 %. Comprehensive analyses, such as Fourier transform infrared spectroscopy, elemental analysis, total acidic functional group, and nuclear magnetic resonance were employed to examine the structure and composition of the produced HLA, indicating that it was similar to that of natural commercial humic acid (CHA) extracted from minerals. Through this innovative approach, the production of amino acid-rich XOS and HLA from VR offers a sustainable solution that not only addresses the issue of low amino acid retention but also maximizes the potential of VR as a valuable resource 
650 4 |a Journal Article 
650 4 |a Amino acid 
650 4 |a Endo-xylanse 
650 4 |a Humic-like acid 
650 4 |a Vinegar residue 
650 4 |a Xylooligosaccharides 
650 7 |a Humic Substances  |2 NLM 
650 7 |a Oligosaccharides  |2 NLM 
650 7 |a Amino Acids  |2 NLM 
650 7 |a Acetic Acid  |2 NLM 
650 7 |a Q40Q9N063P  |2 NLM 
650 7 |a xylooligosaccharide  |2 NLM 
650 7 |a Glucuronates  |2 NLM 
700 1 |a Tang, Ruijun  |e verfasserin  |4 aut 
700 1 |a Cao, Yuting  |e verfasserin  |4 aut 
700 1 |a Yu, Yongjian  |e verfasserin  |4 aut 
700 1 |a Zhu, Junjun  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Waste management (New York, N.Y.)  |d 1999  |g 192(2025) vom: 15. Jan., Seite 20-28  |w (DE-627)NLM098197061  |x 1879-2456  |7 nnas 
773 1 8 |g volume:192  |g year:2025  |g day:15  |g month:01  |g pages:20-28 
856 4 0 |u http://dx.doi.org/10.1016/j.wasman.2024.11.032  |3 Volltext 
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