Development and quality evaluation of a finger millet (Eleusine coracana (L.) Gaertn.) flour incorporated set yoghurt

Nutritional and therapeutic properties of yoghurts can be enhanced by incorporating bioactive food components. The present study was focused on formulating a finger millet flour incorporated set yoghurt to deliver the inherent health benefits of finger millet to consumers in a ready-to-eat way. Ten...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - (2024) vom: 12. Nov., Seite 10820132241297840
1. Verfasser:	Sachini Jayawardana, Sooriya Arachchige (VerfasserIn)
Weitere Verfasser:	Radhika Samarasekera, Jayanetti Koralalage Ramani, Madhu Hettiarachchi, Gardhi Hettiarachchige Chamari, Gooneratne, Mahavidanage Jaanaki
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Antioxidants dietary fibers finger millet functional foods yoghurts