Riboflavin improves postharvest cold tolerance in zucchini fruit inducing non-enzymatic antioxidant response and phenolic metabolism
Copyright © 2024 The Authors. Published by Elsevier Masson SAS.. All rights reserved.
| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 217(2024) vom: 15. Dez., Seite 109270 |
|---|---|
| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2024
|
| Accès à la collection: | Plant physiology and biochemistry : PPB |
| Sujets: | Journal Article Abscisic acid Antioxidant system Chilling Cucurbita pepo Riboflavin Zucchini fruit Antioxidants TLM2976OFR Phenols plus... |
| Accès en ligne |
Volltext |