Potential of Small Molecules Piperidine and Pyrrolidine Against Copper-Resistant Xanthomonas perforans, Causal Agent of Bacterial Spot of Tomato
Bacterial spot of tomato (BST), caused by Xanthomonas perforans, is an economically important disease of tomatoes in Florida. Due to the heavy reliance on copper-based bactericides for control of BST, copper-resistant strains of X. perforans are widely distributed in Florida, leading to reduced effi...
Veröffentlicht in: | Plant disease. - 1997. - (2024) vom: 25. Okt. |
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Format: | Online-Aufsatz |
Sprache: | English |
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2024
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Zugriff auf das übergeordnete Werk: | Plant disease |
Schlagworte: | Journal Article Xanthomonas perforans bacteria bacterial spot bactericides chemical controls management plant disease tomato |
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