Guan, H., Tao, S., Pan, Y., Han, Z., Huang, L., Yang, H., . . . Zhang, Z. (2024). Alleviation of the degradation of cell wall pectin contributes to the maintenance of integrity of papaya (Carica papaya L.) fruit tissue during abnormal chilling injury behavior. Plant physiology and biochemistry : PPB, 217, 109219. https://doi.org/10.1016/j.plaphy.2024.109219
Style de citation ChicagoGuan, Hanchi, Shoukui Tao, Yonggui Pan, Zhanhong Han, Lijin Huang, Hanyue Yang, Yaxin Tan, et Zhengke Zhang. "Alleviation of the Degradation of Cell Wall Pectin Contributes to the Maintenance of Integrity of Papaya (Carica Papaya L.) Fruit Tissue During Abnormal Chilling Injury Behavior." Plant Physiology and Biochemistry : PPB 217 (2024): 109219. https://dx.doi.org/10.1016/j.plaphy.2024.109219.
Style de citation MLAGuan, Hanchi, et al. "Alleviation of the Degradation of Cell Wall Pectin Contributes to the Maintenance of Integrity of Papaya (Carica Papaya L.) Fruit Tissue During Abnormal Chilling Injury Behavior." Plant Physiology and Biochemistry : PPB, vol. 217, 2024, p. 109219.