Pelargonic acid's interaction with the auxin transporter PIN1 : A potential mechanism behind its phytotoxic effects on plant metabolism

Copyright © 2024 Elsevier B.V. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant science : an international journal of experimental plant biology. - 1985. - 349(2024) vom: 02. Okt., Seite 112278
1. Verfasser: López-González, David (VerfasserIn)
Weitere Verfasser: Muñoz Usero, Marta, Hermida-Ramón, José M, Álvarez-Rodríguez, Sara, Araniti, Fabrizio, Teijeira, Marta, Verdeguer, Mercedes, Sánchez-Moreiras, Adela M
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Plant science : an international journal of experimental plant biology
Schlagworte:Journal Article Arabidopsis thaliana Auxin Bioherbicide Molecular docking PIN proteins Pelargonic acid Arabidopsis Proteins Indoleacetic Acids Membrane Transport Proteins PIN1 protein, Arabidopsis
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520 |a Pelargonic acid (PA) is a saturated fatty acid commonly found in several organisms, that is known for its phytotoxic effect and its use as bioherbicide for sustainable weed management. Although PA is already commercialised as bioherbicide, its molecular targets and mode of action is unknown according to the Herbicide Resistance Action Committee. Therefore, the aim of this work was focusing on the way this natural active substance impacts the plant metabolism of the model species Arabidopsis thaliana. PA caused increase of secondary and adventitious roots, as well as torsion, loss of gravitropism and phytotoxic effects. Moreover, PA altered the cellular arrangement and the PIN proteins activity. Computational simulations revealed that the intermolecular interactions between PA and the polar auxin transporter protein PIN1 are very similar to those established between the natural auxin IAA and PIN1. However, under intracellular conditions, the PA-PIN1 binding is more energetically stable than the IAA-PIN1. These results suggest that PA could act as an auxin-mimics bioherbicide. The exogenous application of PA would be responsible for the alterations observed both at structural and ultrastructural levels, which would be caused by the alteration on the transport of auxins into the plant, inducing root inhibition and ultimately total stop of root growth 
650 4 |a Journal Article 
650 4 |a Arabidopsis thaliana 
650 4 |a Auxin 
650 4 |a Bioherbicide 
650 4 |a Molecular docking 
650 4 |a PIN proteins 
650 4 |a Pelargonic acid 
650 7 |a Arabidopsis Proteins  |2 NLM 
650 7 |a Indoleacetic Acids  |2 NLM 
650 7 |a Membrane Transport Proteins  |2 NLM 
650 7 |a PIN1 protein, Arabidopsis  |2 NLM 
700 1 |a Muñoz Usero, Marta  |e verfasserin  |4 aut 
700 1 |a Hermida-Ramón, José M  |e verfasserin  |4 aut 
700 1 |a Álvarez-Rodríguez, Sara  |e verfasserin  |4 aut 
700 1 |a Araniti, Fabrizio  |e verfasserin  |4 aut 
700 1 |a Teijeira, Marta  |e verfasserin  |4 aut 
700 1 |a Verdeguer, Mercedes  |e verfasserin  |4 aut 
700 1 |a Sánchez-Moreiras, Adela M  |e verfasserin  |4 aut 
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