Interaction between genetic regions responsible for the starch properties in non-glutinous rice varieties in Hokkaido, Japan
Copyright © 2024 by JAPANESE SOCIETY OF BREEDING.
| Publié dans: | Breeding science. - 1998. - 74(2024), 2 vom: 01. Apr., Seite 159-165 |
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| Auteur principal: | |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2024
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| Accès à la collection: | Breeding science |
| Sujets: | Journal Article Starch branching enzyme IIb amylopectin chain-length distribution amylose content pasting temperature qAC9.3 |
| Accès en ligne |
Volltext |