Penicillium species associated with postharvest blue mold rots of garlic in Serbia
Garlic (Allium sativum L.) is an important plant because of its medicinal and gastronomical benefits. The host can be affected by different plant pathogens, among which Penicillium species are one of the most important rot agents, of stored garlic and other stored food products. This research resolv...
| Publié dans: | Plant disease. - 1997. - (2024) vom: 27. Aug. |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2024
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| Accès à la collection: | Plant disease |
| Sujets: | Journal Article Allium sativum Penicillium spp. blue mold characterization garlic rot polyphasic approach |
| Accès en ligne |
Volltext |