Penicillium species associated with postharvest blue mold rots of garlic in Serbia

Garlic (Allium sativum L.) is an important plant because of its medicinal and gastronomical benefits. The host can be affected by different plant pathogens, among which Penicillium species are one of the most important rot agents, of stored garlic and other stored food products. This research resolv...

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Bibliographische Detailangaben

Veröffentlicht in:	Plant disease. - 1997. - (2024) vom: 27. Aug.
1. Verfasser:	Stošić, Stefan (VerfasserIn)
Weitere Verfasser:	Ristić, Danijela, Trkulja, Nenad, Živković, Svetlana
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Plant disease
Schlagworte:	Journal Article Allium sativum Penicillium spp. blue mold characterization garlic rot polyphasic approach