SlNAP1 promotes tomato fruit ripening by regulating carbohydrate metabolism

Copyright © 2024 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 215(2024) vom: 23. Sept., Seite 109079
1. Verfasser: Hou, Xuemei (VerfasserIn)
Weitere Verfasser: Liu, Huwei, Li, Yihua, Zhang, Zhuohui, Wang, Tong, Liang, Chen, Wang, Chunlei, Li, Changxia, Liao, Weibiao
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Fruit ripening NAC Sugar VIGS Chlorophyll 1406-65-1 Plant Proteins Starch 9005-25-8 mehr... Sucrose 57-50-1 Transcription Factors Adenosine Triphosphatases EC 3.6.1.-
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520 |a Many studies showed NAC transcription factors play an important role in fruit ripening. Moreover, sucrose and starch metabolism is also closely related to fruit ripening. However, there are a few studies focus on whether NAC regulates sucrose and starch metabolism to influence fruit ripening. In this study, virus-induced gene silencing (VIGS) of SlNAP1 suppressed fruit ripening and delayed color transformation. The chlorophyll (including Chla, Chlb, and Chla + b) degradation and carotenoid synthesis in SlNAP1-silenced fruits were dramatically suppressed. Silencing SlNAP1 decreased soluble sugar and reducing sugar accumulation in fruits, and increased starch content. The activity of starch degrading enzymes, including α amylase (AMY) and β amylase (BAM) was significantly lower in SlNAP1-silenced fruits than in the control fruits, whereas denosine diphosphoglucose pyrophosphorylase (AGP) activity was significantly higher. In addition, the expression of starch degradation-related genes (SlAMY1, SlAMY2, SlBAM1, SlBAM7, SlGWD, SlPWD) in SlNAP1-silenced fruits was significantly suppressed, while starch synthesis-related genes (SlAGPase1, SlAGPase2) was significantly increased. Compared with the control fruits, SlNAP1-silenced fruits showed significantly lower sucrose and glucose content. The expression level of sucrose and glucose metabolism-related genes such as Slsus1, Slsus3, SlSPS, SlHxk1, SlHxk2, SlPK1, and SlPK2 was significantly lower in SlNAP1-silenced fruits than in the control fruits. Overall, this study revealed that SlNAP1 gene might positively regulate fruit ripening by influencing carbohydrate metabolism 
650 4 |a Journal Article 
650 4 |a Fruit ripening 
650 4 |a NAC 
650 4 |a Sugar 
650 4 |a VIGS 
650 7 |a Chlorophyll  |2 NLM 
650 7 |a 1406-65-1  |2 NLM 
650 7 |a Plant Proteins  |2 NLM 
650 7 |a Starch  |2 NLM 
650 7 |a 9005-25-8  |2 NLM 
650 7 |a Sucrose  |2 NLM 
650 7 |a 57-50-1  |2 NLM 
650 7 |a Transcription Factors  |2 NLM 
650 7 |a Adenosine Triphosphatases  |2 NLM 
650 7 |a EC 3.6.1.-  |2 NLM 
700 1 |a Liu, Huwei  |e verfasserin  |4 aut 
700 1 |a Li, Yihua  |e verfasserin  |4 aut 
700 1 |a Zhang, Zhuohui  |e verfasserin  |4 aut 
700 1 |a Wang, Tong  |e verfasserin  |4 aut 
700 1 |a Liang, Chen  |e verfasserin  |4 aut 
700 1 |a Wang, Chunlei  |e verfasserin  |4 aut 
700 1 |a Li, Changxia  |e verfasserin  |4 aut 
700 1 |a Liao, Weibiao  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Plant physiology and biochemistry : PPB  |d 1991  |g 215(2024) vom: 23. Sept., Seite 109079  |w (DE-627)NLM098178261  |x 1873-2690  |7 nnns 
773 1 8 |g volume:215  |g year:2024  |g day:23  |g month:09  |g pages:109079 
856 4 0 |u http://dx.doi.org/10.1016/j.plaphy.2024.109079  |3 Volltext 
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