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20240924232756.0 |
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240902s2024 xx |||||o 00| ||eng c |
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|a 10.1016/j.plaphy.2024.109079
|2 doi
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|a pubmed24n1547.xml
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|a (DE-627)NLM377010707
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|a (NLM)39213944
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|a (PII)S0981-9428(24)00747-2
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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|a Hou, Xuemei
|e verfasserin
|4 aut
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|a SlNAP1 promotes tomato fruit ripening by regulating carbohydrate metabolism
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|c 2024
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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|a Date Completed 14.09.2024
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|a Date Revised 24.09.2024
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Copyright © 2024 Elsevier Masson SAS. All rights reserved.
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|a Many studies showed NAC transcription factors play an important role in fruit ripening. Moreover, sucrose and starch metabolism is also closely related to fruit ripening. However, there are a few studies focus on whether NAC regulates sucrose and starch metabolism to influence fruit ripening. In this study, virus-induced gene silencing (VIGS) of SlNAP1 suppressed fruit ripening and delayed color transformation. The chlorophyll (including Chla, Chlb, and Chla + b) degradation and carotenoid synthesis in SlNAP1-silenced fruits were dramatically suppressed. Silencing SlNAP1 decreased soluble sugar and reducing sugar accumulation in fruits, and increased starch content. The activity of starch degrading enzymes, including α amylase (AMY) and β amylase (BAM) was significantly lower in SlNAP1-silenced fruits than in the control fruits, whereas denosine diphosphoglucose pyrophosphorylase (AGP) activity was significantly higher. In addition, the expression of starch degradation-related genes (SlAMY1, SlAMY2, SlBAM1, SlBAM7, SlGWD, SlPWD) in SlNAP1-silenced fruits was significantly suppressed, while starch synthesis-related genes (SlAGPase1, SlAGPase2) was significantly increased. Compared with the control fruits, SlNAP1-silenced fruits showed significantly lower sucrose and glucose content. The expression level of sucrose and glucose metabolism-related genes such as Slsus1, Slsus3, SlSPS, SlHxk1, SlHxk2, SlPK1, and SlPK2 was significantly lower in SlNAP1-silenced fruits than in the control fruits. Overall, this study revealed that SlNAP1 gene might positively regulate fruit ripening by influencing carbohydrate metabolism
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|a Journal Article
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|a Fruit ripening
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|a NAC
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|a Sugar
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|a VIGS
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|a Chlorophyll
|2 NLM
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|a 1406-65-1
|2 NLM
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|a Plant Proteins
|2 NLM
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|a Starch
|2 NLM
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|a 9005-25-8
|2 NLM
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|a Sucrose
|2 NLM
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|a 57-50-1
|2 NLM
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|a Transcription Factors
|2 NLM
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|a Adenosine Triphosphatases
|2 NLM
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|a EC 3.6.1.-
|2 NLM
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1 |
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|a Liu, Huwei
|e verfasserin
|4 aut
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1 |
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|a Li, Yihua
|e verfasserin
|4 aut
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|a Zhang, Zhuohui
|e verfasserin
|4 aut
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|a Wang, Tong
|e verfasserin
|4 aut
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|a Liang, Chen
|e verfasserin
|4 aut
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|a Wang, Chunlei
|e verfasserin
|4 aut
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|a Li, Changxia
|e verfasserin
|4 aut
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|a Liao, Weibiao
|e verfasserin
|4 aut
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773 |
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|i Enthalten in
|t Plant physiology and biochemistry : PPB
|d 1991
|g 215(2024) vom: 23. Sept., Seite 109079
|w (DE-627)NLM098178261
|x 1873-2690
|7 nnns
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1 |
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|g volume:215
|g year:2024
|g day:23
|g month:09
|g pages:109079
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|u http://dx.doi.org/10.1016/j.plaphy.2024.109079
|3 Volltext
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