Combining transcriptomics and HPLC to uncover variations in quality formation between 'Benihoppe' and 'Fenyu No.1' strawberries

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Détails bibliographiques
Publié dans:Plant physiology and biochemistry : PPB. - 1991. - 215(2024) vom: 01. Okt., Seite 109043
Auteur principal: Yang, Min (Auteur)
Autres auteurs: He, Caixia, Hou, Guoyan, She, Musha, Zhao, Mantong, Hu, Ruixin, Xiao, Wenfei, Yu, Hong, Lin, Yuanxiu, Zhang, Yunting, Wang, Yan, He, Wen, Li, Mengyao, Chen, Qing, Zhang, Yong, Wang, Xiaorong, Tang, Haoru, Luo, Ya
Format: Article en ligne
Langue:English
Publié: 2024
Accès à la collection:Plant physiology and biochemistry : PPB
Sujets:Journal Article Fruit quality Metabolite diversion Strawberry Anthocyanins Plant Proteins Sucrose 57-50-1 Ascorbic Acid PQ6CK8PD0R plus... Citric Acid 2968PHW8QP