Effect of Temperature on the Development of Fruiting Bodies of Phaeoacremonium minimum and Phaeomoniella chlamydospora on Grapevine Cuttings In Vitro and Survival of Both Pathogens in Vineyards
In this study, isolates of Phaeoacremonium minimum and Phaeomoniella chlamydospora, fungal pathogens associated with Petri and esca diseases of grapevine, were used to determine the effect of temperature on the development of their fruiting bodies in vitro. Perithecia of Pm. minimum and pycnidia of...
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