Innovative application of CRISPR for eliminating Ustiloxin in Cordyceps militaris : Enhancing food safety and quality
Cordyceps militaris (L.) Fr. Has long been recognized as a valuable functional food consumed in numerous countries. However, biosynthetic gene clusters of this species and safety regarding mycotoxin production remain largely unexplored. In this study, a ribosomally synthesized and post-translational...
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| Veröffentlicht in: | Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire. - 1998. - 204(2024) vom: 15. Juli
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| 1. Verfasser: |
Liu, Mengqian
(VerfasserIn) |
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| Weitere Verfasser: |
Wang, Anning,
Meng, Guoliang,
Liu, Qing,
Yang, Ying,
Wang, Min,
Wang, Zheng,
Wang, Fen,
Dong, Caihong |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2024
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| Zugriff auf das übergeordnete Werk: | Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire
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| Schlagworte: | Journal Article
CRISPR/Cas9
Cordyceps
RiPP cluster
Ustiloxin
Ustiloxin elimination |
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