Metabolic and gene-expression analyses reveal developmental dynamics of cutin deposition in pomegranate fruit grown under different environmental conditions

Copyright © 2024 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 215(2024) vom: 01. Okt., Seite 108991
1. Verfasser: Kaplan, Yulia (VerfasserIn)
Weitere Verfasser: Wang, Yuying, Manasherova, Ekaterina, Cohen, Hagai, Ginzberg, Idit
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Fruit cuticle Gallic acid Peel Pomegranate skin Punica granatum cutin 54990-88-4 Membrane Lipids Plant Proteins
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520 |a The chemical and transcriptional changes in the cuticle of pomegranate (Punica granatum L.) fruit grown under different environmental conditions were studied. We collected fruit from three orchards located in different regions in Israel, each with a distinct microclimate. Fruit were collected at six phenological stages, and cutin monomers in the fruit cuticle were profiled by gas chromatography-mass spectrometry (GC-MS), along with qPCR transcript-expression analyses of selected cutin-related genes. While fruit phenotypes were comparable along development in all three orchards, principal component analyses of cutin monomer profiles suggested clear separation between cuticle samples of young green fruit to those of maturing fruit. Moreover, total cutin contents in green fruit were lower in the orchard characterized by a hot and dry climate compared to orchards with moderate temperatures. The variances detected in total cutin contents between orchards corresponded well with the expression patterns of BODYGUARD, a key biosynthetic gene operating in the cutin biosynthetic pathway. Based on our extraction protocols, we found that the cutin polyester that builds the pomegranate fruit cuticle accumulates some levels of gallic acid-the precursor of punicalagin, a well-known potent antioxidant metabolite in pomegranate fruit. The gallic acid was also one of the predominant metabolites contributing to the variability between developmental stages and orchards, and its accumulation levels were opposite to the expression patterns of the UGT73AL1 gene which glycosylates gallic acid to synthesize punicalagin. To the best of our knowledge, this is the first detailed composition of the cutin polyester that forms the pomegranate fruit cuticle 
650 4 |a Journal Article 
650 4 |a Fruit cuticle 
650 4 |a Gallic acid 
650 4 |a Peel 
650 4 |a Pomegranate skin 
650 4 |a Punica granatum 
650 7 |a cutin  |2 NLM 
650 7 |a 54990-88-4  |2 NLM 
650 7 |a Membrane Lipids  |2 NLM 
650 7 |a Plant Proteins  |2 NLM 
700 1 |a Wang, Yuying  |e verfasserin  |4 aut 
700 1 |a Manasherova, Ekaterina  |e verfasserin  |4 aut 
700 1 |a Cohen, Hagai  |e verfasserin  |4 aut 
700 1 |a Ginzberg, Idit  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Plant physiology and biochemistry : PPB  |d 1991  |g 215(2024) vom: 01. Okt., Seite 108991  |w (DE-627)NLM098178261  |x 1873-2690  |7 nnas 
773 1 8 |g volume:215  |g year:2024  |g day:01  |g month:10  |g pages:108991 
856 4 0 |u http://dx.doi.org/10.1016/j.plaphy.2024.108991  |3 Volltext 
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