Hormones metabolism as affected by LED blue light in citrus fruit

Copyright © 2024 The Authors. Published by Elsevier Masson SAS.. All rights reserved.

Détails bibliographiques
Publié dans:Plant physiology and biochemistry : PPB. - 1991. - 215(2024) vom: 07. Okt., Seite 108970
Auteur principal: Lafuente, María T (Auteur)
Autres auteurs: Sampedro, Raúl, Romero, Paco
Format: Article en ligne
Langue:English
Publié: 2024
Accès à la collection:Plant physiology and biochemistry : PPB
Sujets:Journal Article Abscisic acid (ABA) COI1 Indole-3-acetic acid (IAA) Infection Jasmonate metabolism Salicylic acid (SA) Oxylipins jasmonic acid 6RI5N05OWW plus... Cyclopentanes Plant Growth Regulators Abscisic Acid 72S9A8J5GW indoleacetic acid 6U1S09C61L Indoleacetic Acids Salicylic Acid O414PZ4LPZ Plant Proteins Fatty Acids, Unsaturated 12-oxophytodienoic acid 67204-66-4
Description
Résumé:Copyright © 2024 The Authors. Published by Elsevier Masson SAS.. All rights reserved.
The LED Blue Light (LBL) (450 nm) effect on hormones levels and on jasmonates (JAs) metabolism in oranges was investigated. The quantum flux (2 days, 60 μmol m-2. s-1) was chosen for its efficacy in reducing postharvest rot caused by this crop's main postharvest phytopathogenic fungus (Penicillium digitatum). The analysis of abscisic (ABA), salicylic (SA) and indole-3-acetic (IAA) acids, and of JAs-related metabolites, revealed that LBL modifies all studied metabolites and had major effects on JAs levels, mainly on jasmonic acid (JA) and its precursor cis-(+)-12-oxo-phytodienoic acid (OPDA). This agrees with the up-regulation of the genes participating in their synthesis. Results highlight the relevance of CsLOX1 and CsLOX5, and the contribution of CsAOC3, in the LBL-induced OPDA biosynthesis, whereas CsOPR2, CsACX1 and CsACX3 would play a part in the synthesis of JA from OPDA. Data also suggest that the applied LBL quantum flux favors fruit JA perception by increasing the expression of the coronatine insensitive 1 (COI1) receptor; and signaling by down-regulating abundant CsJAZ negative regulators. Differences in OPDA and JA between the LBL-treated oranges and their control fruit left in the dark disappeared after shifting the LBL-treated oranges to darkness for 3 more days. However, the LBL and darkness combination slightly increased IAA and SA contents
Description:Date Completed 14.09.2024
Date Revised 14.09.2024
published: Print-Electronic
Citation Status MEDLINE
ISSN:1873-2690
DOI:10.1016/j.plaphy.2024.108970