Transcription factor MdbZIP44 targets the promoter of MdPPO2 to regulate browning in Malus domestica Borkh

Copyright © 2024 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 214(2024) vom: 15. Sept., Seite 108934
1. Verfasser: Zhao, Jianwen (VerfasserIn)
Weitere Verfasser: Zou, Qi, Bao, Tiantian, Kong, Meng, Gu, Tingting, Jiang, Lepu, Wang, Tong, Xu, Tongyao, Wang, Nan, Zhang, Zongying, Chen, Xuesen
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Apple Browning MdPPO2 MdbZIP11 MdbZIP44 Plant Proteins Catechol Oxidase EC 1.10.3.1 Transcription Factors Basic-Leucine Zipper Transcription Factors
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520 |a Apple (Malus domestica Borkh.) is among the most widely planted and economically valuable horticultural crops globally. Over time, the apple fruit's cut surface undergoes browning, and the degree of browning varies among different apple varieties. Browning not only affects the appearance of fruits but also adversely affects their taste and flavor. In the present study, we observed browning in different apple varieties over time and analyzed the expression of genes in the polyphenol oxidase gene family. The results indicated a strong correlation between the browning degree of the fruit and the relative expression of the polyphenol oxidase gene MdPPO2. With the MdPPO2 promoter as bait, the basic leucine zipper (bZIP) transcription factor MdbZIP44 was identified using the yeast single-hybrid screening method. Further investigation revealed that the overexpression of MdbZIP44 in 'Orin' callus could enhance the expression of MdPPO2 and promote browning of the callus. However, knocking out MdbZIP44 resulted in a callus with no apparent browning phenotype. In addition, our results confirmed the interaction between MdbZIP44 and MdbZIP11. In conclusion, the results indicated that MdbZIP44 can induce apple fruit browning by activating the MdPPO2 promoter. The results provide a theoretical basis for further clarifying the browning mechanism of apple fruit 
650 4 |a Journal Article 
650 4 |a Apple 
650 4 |a Browning 
650 4 |a MdPPO2 
650 4 |a MdbZIP11 
650 4 |a MdbZIP44 
650 7 |a Plant Proteins  |2 NLM 
650 7 |a Catechol Oxidase  |2 NLM 
650 7 |a EC 1.10.3.1  |2 NLM 
650 7 |a Transcription Factors  |2 NLM 
650 7 |a Basic-Leucine Zipper Transcription Factors  |2 NLM 
700 1 |a Zou, Qi  |e verfasserin  |4 aut 
700 1 |a Bao, Tiantian  |e verfasserin  |4 aut 
700 1 |a Kong, Meng  |e verfasserin  |4 aut 
700 1 |a Gu, Tingting  |e verfasserin  |4 aut 
700 1 |a Jiang, Lepu  |e verfasserin  |4 aut 
700 1 |a Wang, Tong  |e verfasserin  |4 aut 
700 1 |a Xu, Tongyao  |e verfasserin  |4 aut 
700 1 |a Wang, Nan  |e verfasserin  |4 aut 
700 1 |a Zhang, Zongying  |e verfasserin  |4 aut 
700 1 |a Chen, Xuesen  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Plant physiology and biochemistry : PPB  |d 1991  |g 214(2024) vom: 15. Sept., Seite 108934  |w (DE-627)NLM098178261  |x 1873-2690  |7 nnas 
773 1 8 |g volume:214  |g year:2024  |g day:15  |g month:09  |g pages:108934 
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