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|a 10.1111/jfd.13989
|2 doi
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|a eng
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|a Morales-Yuste, Manuel
|e verfasserin
|4 aut
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|a Mullus barbatus L. and Mullus surmuletus L. from western Mediterranean waters (SE Spain) are infected by Hysterothylacium fabri, but not by zoonotic nematodes. Possible impact on fish hosts
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|c 2024
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|a Text
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|a ƒaComputermedien
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|2 rdamedia
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|a ƒa Online-Ressource
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|2 rdacarrier
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|a Date Revised 03.07.2024
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|a published: Print-Electronic
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|a Citation Status Publisher
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|a © 2024 The Author(s). Journal of Fish Diseases published by John Wiley & Sons Ltd.
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|a In order to know whether there is a risk of anisakiasis (or anisakidosis) by consumption of fish of the genus Mullus from the western Mediterranean Sea, which are appreciated for their quality, an epidemiological survey was carried out to evaluate the occurrence of zoonotic or potentially zoonotic nematodes in M. barbatus and M. surmuletus. Although the presence of the third larval stage (L3) of anisakids (Anisakis and Contracaecum) has been previously described in these fish, the results showed the absence of anisakids and the presence, never in muscle, of L3 and L4 of raphidascaridids of the genus Hysterothylacium, molecularly identified as H. fabri. Phylogenetic analysis groups them into the Mediterranean Sea clade, far from individuals isolated in the Pacific Ocean. Prevalence was slightly higher, but not significant, in M. barbatus versus M. surmuletus (72.3% vs 60.0%), but mean intensity (MI) and mean abundance (MA) parameters were approximately twice as high in M. barbatus as in M. surmuletus (MI 5.8 vs 2.8, p = .001; MA 4.2 vs 1.7, p < .001). The presence of the parasite seems to have different effects on these two sympatric species. In M. barbatus it seems to affect their growth, as it appreciably reduces the value of allometry coefficient in infected fish (2.78 vs. 2.18). On the other hand, in M. surmuletus the infection significantly (p < .04) affects the Fulton's condition factor, an indicator of the health status of the fish. It can be concluded that the ingestion of these fish by the people poses negligible risk of anisakiasis, but the consumer should continue to be urged to follow the rules of prevention against this illness
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|a Journal Article
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|a Anisakidae
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| 650 |
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|a Food safety
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| 650 |
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|a Mullidae
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| 650 |
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|a Public health
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| 650 |
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4 |
|a Raphidascarididae
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| 650 |
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4 |
|a Spain
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| 700 |
1 |
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|a López-Valverde, Jesús
|e verfasserin
|4 aut
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| 700 |
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|a Sánchez-Fernández, Natalia
|e verfasserin
|4 aut
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| 700 |
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|a Veiga, Jesús
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Garrido, Mario
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Adroher, Francisco Javier
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Benítez, Rocío
|e verfasserin
|4 aut
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| 773 |
0 |
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|i Enthalten in
|t Journal of fish diseases
|d 1998
|g (2024) vom: 02. Juli, Seite e13989
|w (DE-627)NLM098166034
|x 1365-2761
|7 nnns
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| 773 |
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|g year:2024
|g day:02
|g month:07
|g pages:e13989
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|u http://dx.doi.org/10.1111/jfd.13989
|3 Volltext
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