The bacterial community drive the humification and greenhouse gas emissions during plant residues composting under different aeration rates

This study investigated the effects of different aeration intensities on organic matter (OM) degradation, greenhouse gas emissions (GHG) as well as humification during plant residue composting. Three intermittent aeration intensities of 0.084 (Tlow), 0.19 (Tmedium) and 0.34 (Thigh) L min-1kg-1 DM wi...

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Veröffentlicht in:Environmental technology. - 1993. - 46(2025), 6 vom: 15. Feb., Seite 848-862
1. Verfasser: Gu, Junyu (VerfasserIn)
Weitere Verfasser: Cao, Yun, Sun, Qian, Zhang, Jing, Xu, Yueding, Jin, Hongmei, Huang, Hongying
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2025
Zugriff auf das übergeordnete Werk:Environmental technology
Schlagworte:Journal Article Spent mushroom substrate composting humic acid lignocellulosic plant residues microbial community Greenhouse Gases Humic Substances Air Pollutants Soil