Domestication of rice may have changed its arbuscular mycorrhizal properties by modifying phosphorus nutrition-related traits and decreasing symbiotic compatibility

© 2024 The Authors. New Phytologist © 2024 New Phytologist Foundation.

Bibliographische Detailangaben
Veröffentlicht in:The New phytologist. - 1979. - 243(2024), 4 vom: 01. Juli, Seite 1554-1570
1. Verfasser: Li, Yingwei (VerfasserIn)
Weitere Verfasser: Chen, Hanwen, Gu, Ling, Wu, Jingwen, Zheng, Xiutan, Fan, Zhilan, Pan, Dajian, Li, Jin-Tian, Shu, Wensheng, Rosendahl, Søren, Wang, Yutao
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2024
Zugriff auf das übergeordnete Werk:The New phytologist
Schlagworte:Journal Article arbuscular mycorrhizal (AM) properties candidate domestication gene common wild rice (Oryza rufipogon) domesticated (cultivated) rice (Oryza sativa) domestication mycorrhizal compatibility phosphorus nutrition‐related traits Phosphorus 27YLU75U4W