Treatment of pistachio processing industry wastewaters by supercritical water oxidation in a continuous-flow reactor
The objective of the present study is the treatment of pistachio processing industry wastewaters (PPIW) using the supercritical water oxidation method. The experiments were conducted within a 400-600°C temperature range and a 30-150 s reaction time range, while maintaining a constant pressure of 25 ...
| Veröffentlicht in: | Environmental technology. - 1993. - (2024) vom: 23. Mai, Seite 1-10 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2024
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| Zugriff auf das übergeordnete Werk: | Environmental technology |
| Schlagworte: | Journal Article Pistachio processing kinetics supercritical water oxidation treatment wastewater |
| Online verfügbar |
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