Preventing too much of a good thing : epigenetic regulation limits sucrose-induced anthocyanin production in Arabidopsis
| Publié dans: | The New phytologist. - 1979. - 243(2024), 4 vom: 28. Aug., Seite 1287-1289 |
|---|---|
| Auteur principal: | |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2024
|
| Accès à la collection: | The New phytologist |
| Sujets: | Journal Article H3K27 tri‐methylation LIKE HETEROCHROMATIN PROTEIN 1 SILENCING DEFECTIVE 2 anthocyanin biosynthesis anthocyanin repressors epigenetic regulation Anthocyanins Sucrose 57-50-1 |
| Accès en ligne |
Volltext |