Why Bubbles Coalesce Faster than Droplets : The Effects of Interface Mobility and Surface Charge
Air bubbles in pure water appear to coalesce much faster compared to oil emulsion droplets at the same water solution conditions. The main factors explaining this difference in coalescence times could be interface mobility and/or pH-dependent surface charge at the water interface. To quantify the re...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 40(2024), 21 vom: 28. Mai, Seite 11340-11351 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2024
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article |
| Online verfügbar |
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